A robust citrus fruit native to tropical Southeast Asian countries, the Makrut Lime is a beloved staple in Thai cuisine for its intense and rich fragrance. Aside from its thick bumpy rinds that are used in traditional medicine and to add a strong astringent flavor in Thai and Lao curry pastes, the leaves are just as widely used in cuisine and aromatherapy for its beautifully intense citrus fragrance. Its sparking and vibrant aroma is unique and unlike other citrus fruits, and is sure to uplift and energize while providing excellent cleansing and purifying properties.
